Van Volxem produces Riesling from the Mosel, Germany's most celebrated white wine region. The winery's portfolio centers on the variety that defines the valley: Riesling in its most refined expressions, from dry to nobly sweet. The Scharzhofberger Trockenbeerenauslese, a botrytized Riesling of exceptional concentration, and the 1900 Riesling represent the upper reaches of the winery's range. The Volz GG Riesling, a dry expression, rounds out the flagship offerings. These wines have been assessed by Wine Advocate, Falstaff, Wine Spectator, Decanter, and Wine Enthusiast. The Mosel's steep slate slopes and cool continental climate yield Rieslings of piercing acidity and mineral precision—wines that age with grace and reward patience. Van Volxem's focus remains on this single variety, exploring its potential across the region's finest vineyard sites.