Venturini produces wines from Valpolicella, the storied red wine region of northeastern Italy's Veneto. The winery focuses on the indigenous grapes that define the area: Corvina, Rondinella, and Molinara. Campo Masua Valpolicella Classico Superiore, a blend of these three varieties, represents the winery's core expression of the region's terroir. For richer, more concentrated expressions, Venturini crafts Amarone della Valpolicella Classico—made from partially dried grapes—in both standard and Riserva bottlings. The Riserva variant, built from Molinara, Rondinella, and Corvina Veronese, shows the depth and aging potential the appassimento method can yield. Wines from Venturini have been evaluated by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff.