Read about wine in Terre Siciliane — what makes it, who's pouring, and how to plan a trip through it.
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Vino di Anna operates in Terre Siciliane, the expansive wine region of Sicily in Southern Italy. The winery focuses on indigenous Sicilian varieties, particularly Nerello Mascalese and Grecanico. Its portfolio centers on two Nerello Mascalese wines made in the qvevri style—Qvevri Rosso and Don Alfio Qvevri—alongside the white 'G' Bianco, a Grecanico expression. Nerello Mascalese, Sicily's signature red grape, yields wines of mineral precision and savory depth, while Grecanico brings aromatic freshness and crisp acidity characteristic of Southern Italian whites. Both Decanter and Wine Advocate have rated wines from the winery, with the Qvevri Rosso and 'G' Bianco earning particular recognition among prestige critics.
Read about wine in Terre Siciliane — what makes it, who's pouring, and how to plan a trip through it.
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