Aconcagua

Aconcagua pours the iron and savory depth of Carmenère and Cabernet grown at the foot of the Andes, where mountain wind and Pacific cool shape wines of striking structure rather than ripeness alone.

Producers in Aconcagua

• Viñedo Chadwick — critic
• Errazuriz Panquehue — undiscovered
• Las Cinco Hermanas — undiscovered
• Quintay — distinction
• Flaherty — distinction
• Errazuriz — critic
• Von Siebenthal — distinction
• Viña San Esteban — distinction
• Viña Sánchez de Loria — honest
• Viña El Escorial — honest
• Viña Rosa Elvira — honest
• Ignacio Recabarren — distinction
• Dos Almas — distinction
• Curauma — honest
• William Cole — distinction
• La Recova — distinction
• Attilio & Mochi — distinction
• Veramonte — distinction
• Manos Andinas — distinction
• Quartz — honest
• Peñalolen — honest
• Bodegas Re — distinction
• Agustinos — distinction
• Casablanca — distinction
• Loma Larga — distinction
• Catrala — honest
• Viña Mar — distinction
• Kingston Family Vineyards — distinction
• Lafken — honest
• Casa Marin — distinction
• Matetic — distinction
• Leyda — distinction
• Amaral — distinction
• Amayna — honest
• Boya — distinction
• Viña Ventolera — distinction

Restaurants in Aconcagua

Restaurants in Aconcagua