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Outstanding houses in Aguascalientes.

The Aguascalientes reading

Aguascalientes makes wines that taste of high altitude—bright acidity cutting through ripe red fruit, tannins that stay lean even in full-bodied reds.

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Region DNA

The character of Aguascalientes

Based on 43 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Aguascalientes
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
8
70–79 Good
8
<70 Other
1

Based on 17 rated wineries in this region

Flavor territory

Red fruitOakTree fruitBlack fruitSpices

Most frequent primary flavor groups

Style breakdown

Mexican Malbec
18
Mexican Merlot
8
Mexican Nebbiolo
6
Mexican Syrah
6
Mexican Chardonnay
3
Mexican Cabernet Sauvignon
3

Wine style frequency · Bar length = relative count

Top grape varieties

Malbec45Merlot22Tempranillo22Shiraz/Syrah22Nebbiolo13Cabernet Sauvignon11Cabernet Franc6Sauvignon Blanc4Chardonnay4Macabeo4

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Aguascalientes

Vinícola El Aguaje

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About Aguascalientes

Aguascalientes is a wine region in Mexico, home to 32 producers tracked on Femente. Its vineyards are led by Malbec, Merlot, and Tempranillo, producing Mexican Malbec and Mexican Merlot wines with notes of Red fruit, Oak, and Tree fruit.

Aguascalientes — good to know

What grape varieties are grown in Aguascalientes?
The most planted varieties in Aguascalientes are Malbec, Merlot, Tempranillo, and Shiraz/Syrah, based on the wines Femente tracks across the region.
What wines is Aguascalientes known for?
Aguascalientes is known for Mexican Malbec, Mexican Merlot, and Mexican Nebbiolo wines and flavors of Red fruit, Oak, and Tree fruit.
How many wineries are in Aguascalientes?
Femente tracks 32 producers in Aguascalientes.
Where is Aguascalientes?
Aguascalientes is a wine region in Mexico.

Aguascalientes

Aguascalientes makes wines that taste of high altitude—bright acidity cutting through ripe red fruit, tannins that stay lean even in full-bodied reds. Producers here push ripeness without chasing extraction, letting the cool nights at 2,000 meters shape the glass.

Producers in Aguascalientes

Restaurants in Aguascalientes

Restaurants in Aguascalientes