The Algarve pursues ripe reds with the sun's insistence, yet its whites—often overlooked—reveal the limestone and Atlantic pull that tempers the heat.
The Algarve pursues ripe reds with the sun's insistence, yet its whites—often overlooked—reveal the limestone and Atlantic pull that tempers the heat. Producers here chase density without heaviness, letting alcohol and structure balance the region's natural generosity.
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