Garganega and Riesling grown here shed the softness expected of northern Italian whites—they arrive taut, mineral-edged, built on acidity that cuts through richness rather than melting into it.
Garganega and Riesling grown here shed the softness expected of northern Italian whites—they arrive taut, mineral-edged, built on acidity that cuts through richness rather than melting into it. The sparkling wines carry that same architectural precision, their bubbles a sharpening tool rather than an ornament.
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