Amarante's reds carry the weight that Vinho Verde's whites refuse—fuller bodies and deeper tannins that challenge the region's sparkling reputation, while its whites retain the green-apple snap and subtle fizz that define the denomination.
Amarante's reds carry the weight that Vinho Verde's whites refuse—fuller bodies and deeper tannins that challenge the region's sparkling reputation, while its whites retain the green-apple snap and subtle fizz that define the denomination.
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