The Valpantena's Amarone builders chase riper fruit and softer tannins than their neighbors across the valley, drying grapes longer to coax chocolate and dried cherry into wines built for immediate pleasure rather than patient cellaring.
The Valpantena's Amarone builders chase riper fruit and softer tannins than their neighbors across the valley, drying grapes longer to coax chocolate and dried cherry into wines built for immediate pleasure rather than patient cellaring.
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