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Outstanding houses in Arizona.

All wineries in Arizona
The Arizona reading

High desert heat forces Arizona winemakers to hunt altitude—racing elevation against ripeness.

Sonoita
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Region DNA

The character of Arizona

Based on 970 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Arizona
Country avg

FEM score distribution

90+ Elite
5
80–89 Great
33
70–79 Good
9
<70 Other
1

Based on 48 rated wineries in this region

Flavor territory

Red fruitOakBlack fruitTree fruitEarth

Most frequent primary flavor groups

Style breakdown

Arizona Red
905
Arizona White
333
Arizona Rosé
83
New Mexico Red
12
Texas Red
8
New Mexico White
7
Texas White
5
Californian Merlot
4

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah192Cabernet Sauvignon146Grenache131Petite Sirah101Mourvedre96Sangiovese86Merlot86Tempranillo79Viognier75Chardonnay65

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Arizona

Coronado Vineyards

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About Arizona

Arizona is a wine region in United States, home to 124 producers tracked on Femente, 5 of them rated 90+ on the critic index. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Grenache, producing Arizona Red and Arizona White wines with notes of Red fruit, Oak, and Black fruit. It takes in Sonoita.

Arizona — good to know

What grape varieties are grown in Arizona?
The most planted varieties in Arizona are Shiraz/Syrah, Cabernet Sauvignon, Grenache, and Petite Sirah, based on the wines Femente tracks across the region.
What wines is Arizona known for?
Arizona is known for Arizona Red, Arizona White, and Arizona Rosé wines and flavors of Red fruit, Oak, and Black fruit.
How many wineries are in Arizona?
Femente tracks 124 producers in Arizona, of which 5 are rated 90+ on the critic index.
Where is Arizona?
Arizona is a wine region in United States, taking in Sonoita.

Arizona

High desert heat forces Arizona winemakers to hunt altitude—racing elevation against ripeness. The result: wines that taste sun-baked but structured, red wines edged with mineral snap that wouldn't exist in cooler ground.

Producers in Arizona

Wineries in Arizona

Restaurants in Arizona

Restaurants in Arizona