Arkansas winemakers chase ripe tannins and fruit-forward reds across a landscape that swings between humid valleys and higher elevations, where Cabernet and Syrah bend toward the New World's generosity rather than Old World restraint.
Arkansas winemakers chase ripe tannins and fruit-forward reds across a landscape that swings between humid valleys and higher elevations, where Cabernet and Syrah bend toward the New World's generosity rather than Old World restraint.
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