Arlanza
SpainSpainArlanza pulls its reds from high, austere plateau—Tempranillo that tastes of black cherry and earth, with the lean structure that cool nights and poor soil demand.
Arlanza pulls its reds from high, austere plateau—Tempranillo that tastes of black cherry and earth, with the lean structure that cool nights and poor soil demand. Houses here resist overripeness, favoring the mineral bite that announces elevation.
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