Armagnac
FranceFranceArmagnac ages in oak until it turns copper, its spirit fractional and solvent-sharp at first, then slowly sweetening into plum and leather—a region where producers chase concentration through patient wood rather than the gentler hand of blending.
Armagnac ages in oak until it turns copper, its spirit fractional and solvent-sharp at first, then slowly sweetening into plum and leather—a region where producers chase concentration through patient wood rather than the gentler hand of blending.
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