Ateni
GeorgiaGeorgiaAteni whites split the difference between mineral restraint and ripe stone fruit, their identity shaped by the valley's clay soils and the winemakers' choice between skin contact and classical extraction.
Ateni whites split the difference between mineral restraint and ripe stone fruit, their identity shaped by the valley's clay soils and the winemakers' choice between skin contact and classical extraction. The reds—rare here—tend toward bright acidity rather than extraction.
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