Aveyron's reds split between two temperaments: the lighter, mineral-edged wines of its northern plateau and the richer, darker wines of the south, where producers lean into local grapes like Fer Servadou and Negrette rather than chase Bordeaux standards.
Aveyron's reds split between two temperaments: the lighter, mineral-edged wines of its northern plateau and the richer, darker wines of the south, where producers lean into local grapes like Fer Servadou and Negrette rather than chase Bordeaux standards.
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