Ballard Canyon's east-facing slopes pull Rhône varieties into angular, mineral-driven wines—Syrah with black pepper snap, Grenache that tastes of garrigue and stone.
Ballard Canyon's east-facing slopes pull Rhône varieties into angular, mineral-driven wines—Syrah with black pepper snap, Grenache that tastes of garrigue and stone. Producers here resist the valley's riper default, chasing altitude and aspect instead.
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