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Outstanding houses in Beaujolais Nouveau.
The Beaujolais Nouveau reading
Beaujolais Nouveau arrives each November as a deliberately unaged Gamay—fruity, low-tannin, meant for immediate pleasure rather than the cellar.
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Beaujolais Nouveau
Beaujolais Nouveau arrives each November as a deliberately unaged Gamay—fruity, low-tannin, meant for immediate pleasure rather than the cellar. The region pivots entirely on freshness and speed to market, a deliberate rejection of aging doctrine.
Producers in Beaujolais Nouveau
Restaurants in Beaujolais Nouveau
Restaurants in Beaujolais Nouveau