Bierzo
SpainSpainBierzo builds its reds—nearly all Mencía—on slate and schist that pulls the grape into lean, peppery frames, while a handful of producers chase pale, mineral whites from the same soils, creating a quiet argument about what this northwest corner of Spain means to drink.
Bierzo builds its reds—nearly all Mencía—on slate and schist that pulls the grape into lean, peppery frames, while a handful of producers chase pale, mineral whites from the same soils, creating a quiet argument about what this northwest corner of Spain means to drink.
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