Clairet straddles the line between red and rosé—darker than its pink cousins, lighter than serious Bordeaux reds—with producers choosing phenolic weight over blush aesthetics.
Clairet straddles the line between red and rosé—darker than its pink cousins, lighter than serious Bordeaux reds—with producers choosing phenolic weight over blush aesthetics. The style demands restraint: enough tannin to age, enough acidity to refresh.
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