Cabernet Franc from Bourgueil tastes of graphite and red currant, its tannins wound tight against slate and clay soils that refuse to soften the grape's natural edge.
Cabernet Franc from Bourgueil tastes of graphite and red currant, its tannins wound tight against slate and clay soils that refuse to soften the grape's natural edge. Winemakers here amplify that tension rather than chase ripeness—the wine demands food and patience.
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