Bramaterra builds its reds from steep, clay-rich slopes where Nebbiolo meets Croatina and Vespolina—a blend that trades the austere power of nearby Barolo for earthier, more brooding tannins and a mineral grip that reflects its volcanic soil.
Bramaterra builds its reds from steep, clay-rich slopes where Nebbiolo meets Croatina and Vespolina—a blend that trades the austere power of nearby Barolo for earthier, more brooding tannins and a mineral grip that reflects its volcanic soil.
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