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Outstanding houses in Bükk.

The Bükk reading

The volcanic slopes of Bükk yield crisp whites with mineral spine and reds that gain savory depth where cooler air slows ripening—a counterweight to Eger's heavier tradition just beyond the range.

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Region DNA

The character of Bükk

Based on 22 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Bükk
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 3 rated wineries in this region

Flavor territory

Tree fruitOakCitrus fruitBlack fruitRed fruit

Most frequent primary flavor groups

Style breakdown

Hungarian White
34
Hungarian Red
17
Hungarian Sparkling
6
Hungarian Rosé
6
Hungarian Blaufränkisch Red
4
Hungarian Chardonnay White
4
Hungarian Furmint White
1
Hungarian Welschriesling White
1

Wine style frequency · Bar length = relative count

Top grape varieties

Zenit16Zweigelt14Kékfrankos7Chardonnay6Királyleányka6Furmint5Hárslevelű5Olaszrizling5Pinot Blanc5Cserszegi Füszeres4

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Bükk

Gallay

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About Bükk

Bükk is a wine region in Hungary, home to 7 producers tracked on Femente. Its vineyards are led by Zenit, Zweigelt, and Kékfrankos, producing Hungarian White and Hungarian Red wines with notes of Tree fruit, Oak, and Citrus fruit.

Bükk — good to know

What grape varieties are grown in Bükk?
The most planted varieties in Bükk are Zenit, Zweigelt, Kékfrankos, and Chardonnay, based on the wines Femente tracks across the region.
What wines is Bükk known for?
Bükk is known for Hungarian White, Hungarian Red, and Hungarian Sparkling wines and flavors of Tree fruit, Oak, and Citrus fruit.
How many wineries are in Bükk?
Femente tracks 7 producers in Bükk.
Where is Bükk?
Bükk is a wine region in Hungary.

Bükk

The volcanic slopes of Bükk yield crisp whites with mineral spine and reds that gain savory depth where cooler air slows ripening—a counterweight to Eger's heavier tradition just beyond the range.

Producers in Bükk

Restaurants in Bükk

Restaurants in Bükk