Calitzdorp's cellars pour fortified wines with the grip of sun-baked earth—tawny and ruby ports that taste of the Klein Karoo's unforgiving heat—while its reds run lean and pepper-bright from the same punishing terroir.
Calitzdorp's cellars pour fortified wines with the grip of sun-baked earth—tawny and ruby ports that taste of the Klein Karoo's unforgiving heat—while its reds run lean and pepper-bright from the same punishing terroir.
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