Merlot and Cabernet Franc grip iron-rich clay on Canon-Fronsac's north bank, yielding wines built on structure rather than extraction—earthy, mineral-edged reds that demand food and patience.
Merlot and Cabernet Franc grip iron-rich clay on Canon-Fronsac's north bank, yielding wines built on structure rather than extraction—earthy, mineral-edged reds that demand food and patience.
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