Cantabria
SpainSpainThe Atlantic mists that roll across Cantabria's steep slopes produce wines of mineral tenseness and restraint—reds that taste of slate and tannin, whites that cut like sea spray.
The Atlantic mists that roll across Cantabria's steep slopes produce wines of mineral tenseness and restraint—reds that taste of slate and tannin, whites that cut like sea spray. The region's producers chase freshness and acidity over ripeness, a choice that reads like defiance against the warmer regions to the south.
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