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Outstanding houses in Cantabria.

All wineries in Cantabria
The Cantabria reading

The Atlantic mists that roll across Cantabria's steep slopes produce wines of mineral tenseness and restraint—reds that taste of slate and tannin, whites that cut like sea spray.

Costa de CantabriaLiébana
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Region DNA

The character of Cantabria

Based on 20 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Cantabria
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
1
<70 Other
3

Based on 7 rated wineries in this region

Flavor territory

Tropical fruit

Most frequent primary flavor groups

Style breakdown

Spanish White
16
Spanish Red
13
Spanish Mencia
4
Spanish Rosé
3
Spanish Sparkling
2
Spanish Tempranillo
2
Spanish Albariño
1

Wine style frequency · Bar length = relative count

Top grape varieties

Albariño10Riesling7Mencia5Godello5Chardonnay4Gewürztraminer2Petit Verdot2Sauvignon Blanc2Rufete2Tempranillo2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Cantabria

Bodegas Cántabras

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About Cantabria

Cantabria is a wine region in Spain, home to 21 producers tracked on Femente. Its vineyards are led by Albariño, Riesling, and Mencia, producing Spanish White and Spanish Red wines with notes of Tropical fruit. It takes in Costa de Cantabria and Liébana.

Cantabria — good to know

What grape varieties are grown in Cantabria?
The most planted varieties in Cantabria are Albariño, Riesling, Mencia, and Godello, based on the wines Femente tracks across the region.
What wines is Cantabria known for?
Cantabria is known for Spanish White, Spanish Red, and Spanish Mencia wines and flavors of Tropical fruit.
How many wineries are in Cantabria?
Femente tracks 21 producers in Cantabria.
Where is Cantabria?
Cantabria is a wine region in Spain, taking in Costa de Cantabria and Liébana.

Cantabria

The Atlantic mists that roll across Cantabria's steep slopes produce wines of mineral tenseness and restraint—reds that taste of slate and tannin, whites that cut like sea spray. The region's producers chase freshness and acidity over ripeness, a choice that reads like defiance against the warmer regions to the south.

Producers in Cantabria

Wineries in Cantabria

Restaurants in Cantabria

Restaurants in Cantabria