The southernmost tip of Africa produces wines caught between ocean and continent—cool-climate reds with mineral spine and whites that taste of salt-spray and stone, made by producers who resist the region's dramatic geography to let the vineyard speak.
The southernmost tip of Africa produces wines caught between ocean and continent—cool-climate reds with mineral spine and whites that taste of salt-spray and stone, made by producers who resist the region's dramatic geography to let the vineyard speak.
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