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Outstanding houses in Carmelo.

The Carmelo reading

Carmelo's reds marry the dusty tannins of old-vine Tannat with the softer contours of Merlot and Cabernet, creating wines that sit between Uruguay's brooding inland style and the Atlantic's moderating influence.

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Region DNA

The character of Carmelo

Based on 54 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Carmelo
Country avg

FEM score distribution

90+ Elite
2
80–89 Great
4
70–79 Good
4
<70 Other
0

Based on 10 rated wineries in this region

Flavor territory

OakBlack fruitRed fruitNon oakTree fruit

Most frequent primary flavor groups

Style breakdown

Uruguay Tannat
45
Uruguay Cabernet Sauvignon
7

Wine style frequency · Bar length = relative count

Top grape varieties

Tannat79Shiraz/Syrah13Marselan12Cabernet Franc11Chardonnay10Cabernet Sauvignon10Viognier9Merlot8Sauvignon Blanc7Pinot Noir7

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Carmelo

Narbona

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About Carmelo

Carmelo is a wine region in Uruguay, home to 16 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Tannat, Shiraz/Syrah, and Marselan, producing Uruguay Tannat and Uruguay Cabernet Sauvignon wines with notes of Oak, Black fruit, and Red fruit.

Carmelo — good to know

What grape varieties are grown in Carmelo?
The most planted varieties in Carmelo are Tannat, Shiraz/Syrah, Marselan, and Cabernet Franc, based on the wines Femente tracks across the region.
What wines is Carmelo known for?
Carmelo is known for Uruguay Tannat and Uruguay Cabernet Sauvignon wines and flavors of Oak, Black fruit, and Red fruit.
How many wineries are in Carmelo?
Femente tracks 16 producers in Carmelo, of which 2 are rated 90+ on the critic index.
Where is Carmelo?
Carmelo is a wine region in Uruguay.

Carmelo

Carmelo's reds marry the dusty tannins of old-vine Tannat with the softer contours of Merlot and Cabernet, creating wines that sit between Uruguay's brooding inland style and the Atlantic's moderating influence.

Producers in Carmelo

Restaurants in Carmelo

Restaurants in Carmelo