Carmelo's reds marry the dusty tannins of old-vine Tannat with the softer contours of Merlot and Cabernet, creating wines that sit between Uruguay's brooding inland style and the Atlantic's moderating influence.
Carmelo's reds marry the dusty tannins of old-vine Tannat with the softer contours of Merlot and Cabernet, creating wines that sit between Uruguay's brooding inland style and the Atlantic's moderating influence.
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