Carnuntum trades the pale, mineral whites of its Austrian neighbors for dense, structured reds—Zweigelt and Blaufränkisch grown on the Danube's warming eastern bank, where producers push ripeness and tannin over delicacy.
Carnuntum trades the pale, mineral whites of its Austrian neighbors for dense, structured reds—Zweigelt and Blaufränkisch grown on the Danube's warming eastern bank, where producers push ripeness and tannin over delicacy.
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