Castel del Monte pulls wildly different expressions from limestone and clay: reds that taste of garrigue and black cherry, whites gone mineral and tense, rosés that hold their color like stained glass.
Castel del Monte pulls wildly different expressions from limestone and clay: reds that taste of garrigue and black cherry, whites gone mineral and tense, rosés that hold their color like stained glass. The region refuses a single identity, and its winemakers seem to prefer it that way.
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