Castelló
SpainSpainCastelló builds its reds on sandy soils that strip tannins down to mineral sharpness, favoring freshness over extraction—a Tempranillo and Bobal territory where restraint reads as sophistication.
Castelló builds its reds on sandy soils that strip tannins down to mineral sharpness, favoring freshness over extraction—a Tempranillo and Bobal territory where restraint reads as sophistication.
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