Central Albania's reds run dense and earthy, pulled from limestone slopes where Vranac and Kadarka ripen into wines that taste of dark cherry and ferrous minerality.
Central Albania's reds run dense and earthy, pulled from limestone slopes where Vranac and Kadarka ripen into wines that taste of dark cherry and ferrous minerality. Winemakers here favor extraction over polish—wines built for food, not flattery.
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