Chablis Grand Cru trades the limestone minerality of its neighbors for something harder: a slate-driven austerity that demands years in bottle before it opens.
Chablis Grand Cru trades the limestone minerality of its neighbors for something harder: a slate-driven austerity that demands years in bottle before it opens. These unoaked Chardonnays refuse ripeness, courting instead a tension between green apple acidity and flint that defines the appellation's uncompromising identity.
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