The vineyard sits on a slope where limestone breaks through clay, and the wines that emerge taste of black cherry and graphite in perpetual tension—neither ripe nor austere, but caught between them.
The vineyard sits on a slope where limestone breaks through clay, and the wines that emerge taste of black cherry and graphite in perpetual tension—neither ripe nor austere, but caught between them. Pinot Noir here demands patience; it will not flatter early.
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