Chania's whites carry the minerality of limestone hills and the salt-spray intensity of a coastline—wines that taste of their island perch rather than the grape alone.
Chania's whites carry the minerality of limestone hills and the salt-spray intensity of a coastline—wines that taste of their island perch rather than the grape alone. Reds here tend toward delicate tannins and cool-climate restraint, a departure from Crete's heavier traditions.
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