Clements Hills
United StatesUnited StatesSandy loam and clay soils shape wines of surprising structure here—reds with grip and white wines that hold acidity even in Lodi's heat.
Sandy loam and clay soils shape wines of surprising structure here—reds with grip and white wines that hold acidity even in Lodi's heat. Clements Hills producers favor old-vine fruit and restrained extraction, letting terroir breathe rather than oak.
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