The upper Tiber valley draws cool night air that stretches ripening into autumn, lending its reds bright acidity and its whites mineral grip.
The upper Tiber valley draws cool night air that stretches ripening into autumn, lending its reds bright acidity and its whites mineral grip. Here, Sangiovese and Merlot share vineyard space with Trebbiano and Grechetto, a blend-first sensibility that resists single-varietal declarations.
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