Outstanding houses in Colli Aprutini.
Montepulciano from these hills trades the soft plum of its coastal cousins for mineral spine and savory grip, while Trebbiano cuts through with white peach and herbal tension that rewards food pairing over sipping alone.
Save these houses, build your route through Colli Aprutini, and navigate when you're there.
Region DNA
The character of Colli Aprutini
Based on 10 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 4 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Colli Aprutini
Feudo di Morro
VisitColli Aprutini is a wine region in Italy, home to 8 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Montepulciano, Pecorino, and Cabernet Sauvignon, producing Central Italy White and Central Italy Red wines with notes of Tree fruit, Black fruit, and Red fruit.
Colli Aprutini — good to know
- What grape varieties are grown in Colli Aprutini?
- The most planted varieties in Colli Aprutini are Montepulciano, Pecorino, Cabernet Sauvignon, and Chardonnay, based on the wines Femente tracks across the region.
- What wines is Colli Aprutini known for?
- Colli Aprutini is known for Central Italy White, Central Italy Red, and Italian Montepulciano d'Abruzzo wines and flavors of Tree fruit, Black fruit, and Red fruit.
- How many wineries are in Colli Aprutini?
- Femente tracks 8 producers in Colli Aprutini, of which 2 are rated 90+ on the critic index.
- Where is Colli Aprutini?
- Colli Aprutini is a wine region in Italy.
Colli Aprutini
Montepulciano from these hills trades the soft plum of its coastal cousins for mineral spine and savory grip, while Trebbiano cuts through with white peach and herbal tension that rewards food pairing over sipping alone.