Montepulciano from these hills trades the soft plum of its coastal cousins for mineral spine and savory grip, while Trebbiano cuts through with white peach and herbal tension that rewards food pairing over sipping alone.
Montepulciano from these hills trades the soft plum of its coastal cousins for mineral spine and savory grip, while Trebbiano cuts through with white peach and herbal tension that rewards food pairing over sipping alone.
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