Wind shapes everything here—the diurnal temperature swings that ripen Pinot Noir and Riesling faster than anywhere else in Oregon, the dry eastern slopes that favor Syrah.
Wind shapes everything here—the diurnal temperature swings that ripen Pinot Noir and Riesling faster than anywhere else in Oregon, the dry eastern slopes that favor Syrah. Producers chase precision in marginal conditions, coaxing ripe tannins and mineral snap from a landscape that gives nothing easily.
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