The Columbia Valley stretches across an arid plateau where Pinot Noir and Cabernet find warmth that Oregon's cooler regions deny them, yet producers here resist the glossy ripeness of Washington across the border, chasing instead the tension between fruit and earth.
The Columbia Valley stretches across an arid plateau where Pinot Noir and Cabernet find warmth that Oregon's cooler regions deny them, yet producers here resist the glossy ripeness of Washington across the border, chasing instead the tension between fruit and earth.
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