Copertino's reds—built on Negroamaro with Malvasia Nera—swing between rustic earthiness and ripe, almost jammy fruit, a tension that mirrors Puglia's agricultural heart colliding with modern winemaking ambition.
Copertino's reds—built on Negroamaro with Malvasia Nera—swing between rustic earthiness and ripe, almost jammy fruit, a tension that mirrors Puglia's agricultural heart colliding with modern winemaking ambition.
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