Corsica makes wines that taste of maquis scrub and sea salt, built on grapes—Nielluccio, Vermentino, Sciacarello—that resist easy comparison to the mainland.
Corsica makes wines that taste of maquis scrub and sea salt, built on grapes—Nielluccio, Vermentino, Sciacarello—that resist easy comparison to the mainland. The island's producers chase tension between ripeness and mineral restraint, letting granite and garrigue fight the Mediterranean sun.
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