The Atlantic fog that rolls across these Cantabrian cliffs shapes wines as much as the soil does—crisp, mineral whites that taste of sea spray and green apple, built for the region's fierce coastal weather rather than flattery.
The Atlantic fog that rolls across these Cantabrian cliffs shapes wines as much as the soil does—crisp, mineral whites that taste of sea spray and green apple, built for the region's fierce coastal weather rather than flattery.
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