The red wines here—built on Duras, Braucol, and Syrah—trade the polish of neighboring regions for earthiness and grip, while whites from local grapes like Mauzac hold a mineral tension that keeps them lean.
The red wines here—built on Duras, Braucol, and Syrah—trade the polish of neighboring regions for earthiness and grip, while whites from local grapes like Mauzac hold a mineral tension that keeps them lean. This is wine made for the table, not the cellar.
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