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Outstanding houses in Cova da Beira.

The Cova da Beira reading

Cova da Beira pushes altitude and cool nights into tannic reds that demand food and patience, while its whites crack open with mineral snap.

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Region DNA

The character of Cova da Beira

Based on 4 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Cova da Beira
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
0
70–79 Good
1
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

OakCitrus fruit

Most frequent primary flavor groups

Style breakdown

Portuguese Douro Red
3
Central Portugal Red
1
Northern Portugal White
1
Central Portugal White
1

Wine style frequency · Bar length = relative count

Top grape varieties

Touriga Nacional4Tinta Roriz3Touriga Franca2Fonte Cal1Síria1Tempranillo1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Cova da Beira

Espirito do Coa

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About Cova da Beira

Cova da Beira is a wine region in Portugal, home to 2 producers tracked on Femente. Its vineyards are led by Touriga Nacional, Tinta Roriz, and Touriga Franca, producing Portuguese Douro Red and Central Portugal Red wines with notes of Oak and Citrus fruit.

Cova da Beira — good to know

What grape varieties are grown in Cova da Beira?
The most planted varieties in Cova da Beira are Touriga Nacional, Tinta Roriz, Touriga Franca, and Fonte Cal, based on the wines Femente tracks across the region.
What wines is Cova da Beira known for?
Cova da Beira is known for Portuguese Douro Red, Central Portugal Red, and Northern Portugal White wines and flavors of Oak and Citrus fruit.
How many wineries are in Cova da Beira?
Femente tracks 2 producers in Cova da Beira.
Where is Cova da Beira?
Cova da Beira is a wine region in Portugal.

Cova da Beira

Cova da Beira pushes altitude and cool nights into tannic reds that demand food and patience, while its whites crack open with mineral snap. The region's elevation forces ripeness to work for every degree of alcohol.

Producers in Cova da Beira

Restaurants in Cova da Beira

Restaurants in Cova da Beira