Cully
SwitzerlandSwitzerlandThe Beaujolais cru sits where granite slopes force Gamay to shed its fruit-forward charms—here the wines turn mineral and austere, demanding cellar time that seems to contradict the grape's reputation.
The Beaujolais cru sits where granite slopes force Gamay to shed its fruit-forward charms—here the wines turn mineral and austere, demanding cellar time that seems to contradict the grape's reputation.
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