Outstanding houses in Daphnes.
Daphnes turns the Cretan volcanic terroir toward wines of mineral precision—reds that cut with acidity, whites that taste of stone and salt.
Region DNA
The character of Daphnes
Based on 9 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Daphnes
Silva
VisitDaphnes is a wine region in Greece, home to 2 producers tracked on Femente. Its vineyards are led by Kotsifali, Liatiko, and Shiraz/Syrah, producing Greek Red wines with notes of Oak, Tree fruit, and Citrus fruit.
Daphnes — good to know
- What grape varieties are grown in Daphnes?
- The most planted varieties in Daphnes are Kotsifali, Liatiko, Shiraz/Syrah, and Mandilaria, based on the wines Femente tracks across the region.
- What wines is Daphnes known for?
- Daphnes is known for Greek Red wines and flavors of Oak, Tree fruit, and Citrus fruit.
- How many wineries are in Daphnes?
- Femente tracks 2 producers in Daphnes.
- Where is Daphnes?
- Daphnes is a wine region in Greece.
Daphnes
Daphnes turns the Cretan volcanic terroir toward wines of mineral precision—reds that cut with acidity, whites that taste of stone and salt. The region's growers favor restraint over ripeness, letting the island's austere soils speak louder than the Mediterranean sun.