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Outstanding houses in Dolcetto di Ovada.

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The Dolcetto di Ovada reading

Dolcetto di Ovada pulls tannin-forward reds from slate-heavy hills, where acidity cuts lean and mineral through cherry and plum.

Dolcetto di Ovada Superiore
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Region DNA

The character of Dolcetto di Ovada

Based on 19 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Dolcetto di Ovada
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 3 rated wineries in this region

Style breakdown

Northern Italy Red
14
Italian Barbera
4
Northern Italy White
3
Northern Italy Rosé
1
Italian Gavi
1

Wine style frequency · Bar length = relative count

Top grape varieties

Dolcetto14Barbera5Cortese2Nebbiolo2Riesling2Merlot1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Dolcetto di Ovada

La Gioia

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About Dolcetto di Ovada

Dolcetto di Ovada is a wine region in Italy, home to 13 producers tracked on Femente. Its vineyards are led by Dolcetto, Barbera, and Cortese, producing Northern Italy Red and Italian Barbera wines. It takes in Dolcetto di Ovada Superiore.

Dolcetto di Ovada — good to know

What grape varieties are grown in Dolcetto di Ovada?
The most planted varieties in Dolcetto di Ovada are Dolcetto, Barbera, Cortese, and Nebbiolo, based on the wines Femente tracks across the region.
What wines is Dolcetto di Ovada known for?
Dolcetto di Ovada is known for Northern Italy Red, Italian Barbera, and Northern Italy White wines.
How many wineries are in Dolcetto di Ovada?
Femente tracks 13 producers in Dolcetto di Ovada.
Where is Dolcetto di Ovada?
Dolcetto di Ovada is a wine region in Italy, taking in Dolcetto di Ovada Superiore.

Dolcetto di Ovada

Dolcetto di Ovada pulls tannin-forward reds from slate-heavy hills, where acidity cuts lean and mineral through cherry and plum. The appellation resists the softness that defines Dolcetto elsewhere, demanding brief aging and cool-climate restraint.

Producers in Dolcetto di Ovada

Wineries in Dolcetto di Ovada

Restaurants in Dolcetto di Ovada

Restaurants in Dolcetto di Ovada