The Ionian slopes of Calabria yield wines split equally between color—rosés of copper depth, reds with lifted tannin, whites fermented cool and mineral-bright—each pulling from the same volcanic soils and the tension between Mediterranean heat and altitude.
The Ionian slopes of Calabria yield wines split equally between color—rosés of copper depth, reds with lifted tannin, whites fermented cool and mineral-bright—each pulling from the same volcanic soils and the tension between Mediterranean heat and altitude.
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