Outstanding houses in Eastern Anatolia.
The reds here marry wild tannins with dark fruit and mineral tension—wines that taste of high-altitude stone and short growing seasons, where ripeness arrives late and structure dominates sweetness.
Save these houses, build your route through Eastern Anatolia, and navigate when you're there.
Region DNA
The character of Eastern Anatolia
Style profile
Tight, signature style across producers
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Eastern Anatolia is a wine region in Türkiye, home to 3 producers tracked on Femente. Its vineyards are led by Öküzgözü, Shiraz/Syrah, and Cabernet Sauvignon with notes of Oak, Red fruit, and Tree fruit. It takes in Elazığ.
Eastern Anatolia — good to know
- What grape varieties are grown in Eastern Anatolia?
- The most planted varieties in Eastern Anatolia are Öküzgözü, Shiraz/Syrah, Cabernet Sauvignon, and Kalecik Karasi, based on the wines Femente tracks across the region.
- What wines is Eastern Anatolia known for?
- Eastern Anatolia is known for flavors of Oak, Red fruit, and Tree fruit.
- How many wineries are in Eastern Anatolia?
- Femente tracks 3 producers in Eastern Anatolia.
- Where is Eastern Anatolia?
- Eastern Anatolia is a wine region in Türkiye, taking in Elazığ.
Eastern Anatolia
The reds here marry wild tannins with dark fruit and mineral tension—wines that taste of high-altitude stone and short growing seasons, where ripeness arrives late and structure dominates sweetness.
Producers in Eastern Anatolia
Restaurants in Eastern Anatolia
Restaurants in Eastern Anatolia