Eastern Pryazovia
RussiaRussiaThe steppes around the Sea of Azov yield dense, dark reds—Cabernet and Saperavi grown in continental heat—alongside crisp whites that cut through the region's maritime humidity.
The steppes around the Sea of Azov yield dense, dark reds—Cabernet and Saperavi grown in continental heat—alongside crisp whites that cut through the region's maritime humidity. Winemakers here chase ripeness without flabbiness, a balance that defines Kuban's easternmost edge.
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